Gary Mehigan is known by over 5.7million viewers due to his pivotal role on the ratings smash hit Masterchef Australia (MCA) and Junior Masterchef. After four successful series of Masterchef, as well as Celebrity & Junior Masterchef 1 & 2 under his belt, he is one of the most recognisable fa

Adrian is increasingly becoming a regular on our TV screens. He hosts his own show Secret Meat Business, which is now into its 2nd Series on the Lifestyle Channel and is co-host of “Good Chef Bad Chef” series 4, 5 & 6 which airs on Network Ten. He also co-hosted with close friends Ga

As Ambassador for Gourmet Garden Herbs & Lindeman's Early Harvest Wines, VZUG appliances and Bertolli Olive Oil, Dominique lives a busy life. Her first book, My Taste of Sicily was released in August 2011 (Penguin/Lantern), and she continues as a regular on Ready Steady Cook. Dominique is now ta

Miguel Maestre is a passionate and exciting Chef, who can currently be seen as co-host of TEN's The Living Room. He hosted Miguel's Tropical Kitchen on Lifestyle Food Channel in 2010, and co-hosted of Boys Weekend, which has now been sold in over 100 countries worldwide. He released his first book

Host of Seven's My Kitchen Rules, contestant on Dancing with the Stars, co-host of Boys Weekend and previous regular on Ready Steady Cook, Manu has found his calling. He loves the opportunity to entertain and educate through cooking, and draws on his Circus training to bring great energy to his perf

Justin North's reputations as one of the most innovative Chefs in Australia is well known, and now Justin is establishing himself as a TV presenter, with regular appearances on Masterchef Australia series 2 and 3, as well as Junior Masterchef. He has appeared on TEN's The Circle, Nine's Morning Show

Since winning series 2 of Channel Seven’s My Kitchen Rules, Sammy and Bella have been immersing themselves in all things food. They have established their food blog and catering business as well as actively hosting cooking classes and media appearances around the country.

Rebecca Sullivan is taking Australia by storm, with her Dirty Girl Kitchen concept, which aims to get people back into the kitchen getting their hands dirty, as well as preserving the granny skills we are losing each generation. Rebecca was recently featured by Jill Dupleix in the Sydney Morning Her

Darren Robertson is one of the new young guns of the Australian food scene. Three Blue Ducks, his very popular restaurant in Bronte, is now open in the Victorian Ski Fields at Falls Creek, and he is currently working on his book. But it is his recent appearances on TEN's Masterchef, Ready Steady Coo

Tobie Puttock began his career working in Melbourne’s ‘Caffe e Cucina’ before travelling to picturesque Lake Como in Italy to work at the beautiful ‘Hotel Florence’. After many years of perfecting the Italian language and his culinary skills Tobie found himself on Engl

Nutritionist and Dietician, Rachel was Ambassador for IGA Supermarket's Food4Life programme for three years, and is regularly called upon as an expert for the media commentary.